Studie Gastronomie / Außer Haus

Due to the hair product innovations such as colourants, perms and hair irons the younger generation, in particular, enjoys applying such technology to their hair to make themselves more fashionable, which continues to damage their hair. Hence, damaged hair is the main concern for Singaporeans when purchasing hair care products. Thus, hair care shows stable current value growth, which increased by 5% in 2012.

Euromonitor Inter... mehr

Marktanalyse - Annual Deal Report - Foodservice

Product Synopsis
The ‘Annual Deal Report: Foodservice’ provides a review and understanding of mergers and acquisitions (M&As), capital raising, partnering deals, and agreements entered into by Foodservice companies during 2012.

Introduction and Landscape
Why was the report written?
Using this report, dealmakers will effectively and efficiently g... mehr

Marktanalyse - Czech Foodservice: The Future of Foodservice in Czech Republic to 2017

Product Synopsis
This report provides a top-level overview and detailed market and channel data analysis for the foodservice sector.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market research covering the Czech Republic foodservice industry. It provides... mehr

Marktanalyse - Israeli Foodservice: The Future of Foodservice in Israel to 2017

Product Synopsis
This report provides a top-level overview and detailed market and channel data analysis for foodservice companies.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market research covering the Israeli foodservice industry. It provides data analysis... mehr

Marktanalyse - Norwegian Foodservice: The Future of Foodservice in Norway to 2017

Product Synopsis
This report provides a top-level overview and detailed market and channel data analysis for the foodservice sector.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market research covering the Norwegian foodservice industry. It provides data ana... mehr

Marktanalyse - Argentinian Foodservice: The Future of Foodservice in Argentina to 2017

Product Synopsis
This report provides a top-level overview and detailed market and channel data analysis for the foodservice sector.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market research covering the Argentinian foodservice industry. It provides d... mehr

Marktanalyse - Chilean Foodservice: The Future of Foodservice in Chile to 2017

Product Synopsis
This report provides a top-level overview and detailed market and channel data analysis for the foodservice sector.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market research covering the Chilean foodservice industry. It provides data analysis... mehr

CKE Restaurants aims to gain share in the highly competitive US burger fast food category through a distinct positioning, targeting young males with indulgent, premium burgers rather than relying on price promotions and discounts. Attention-grabbing advertising targeted at its key consumer group forms a central part of its strategy to build a unique brand positioning. CKE Restaurants also aims to accelerate international expansion, with... mehr

Marktanalyse - Egyptian Foodservice: The Future of Foodservice in Egypt to 2017

Product Synopsis
This report provides a top-level overview and detailed market and channel data analysis for the foodservice sector

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market research covering the Egyptian foodservice industry. It provides data analysi... mehr

Studie - 'Große Gehaltsstudie Hotellerie 2013'

Was verdient ein Küchendirektor in einem Ferienhotel/Club?
Mit welchen Gehaltsvorstellungen muss ein Arbeitgeber bei einem Hotelmanager in einem 5-Sterne Privathotel rechnen?
Für welche Positionen ist bei der Budgetierung ein Firmenwagen mit einzuplanen?
In welcher Grö&... mehr

Papa John’s International, the world’s third largest pizza consumer foodservice company, aims to differentiate itself on the basis of quality; a strategy that largely enables the company to grow at a steady and consistent pace, regardless of the competitive environment. Its domestic US market continues to account for the bulk of revenues (82% in 2011); however, international expansion (with a major focus on emerging markets) forms a... mehr

Marktanalyse - The UK Foodservice Operators' Business Sentiments and Spending Priorities 2013

Product Synopsis
'The UK Foodservice Operators' Business Sentiments and Spending Priorities 2013” is a new report by Canadean that provides the reader with a definitive analysis of industry sentiments and explores how opportunities and demand are set to change in 2013. Additionally, this report also presents comparative analys... mehr

In 2011, 100% home delivery/takeaway witnessed a 1% decrease in the number of outlets and a 5% decline in current value sales. As the Portuguese economy continued to struggle, many consumers were increasingly unwilling to spend money on home delivery/takeaway food. These indicators reflected the general trend in Portugal, which is characterised by reduced expenditure. This is the consequence of a difficult economic situation and discoun... mehr

Portuguese consumers remained very reluctant to spend money on dining, drinking and socialising away from home due to the negative effects of the economic crisis. This limited the demand for cafés/bars. Spending money in bars and socialising with friends and relatives outside the home remained more prevalent in Portugal’s urban centres, where there are much higher concentrations of people with more stable incomes and above-aver... mehr

The economic downturn continued to dominate foodservice matters in Portugal. To an extent, this encouraged the trend of a move away from stand-alone locations, as foodservice players searched for settings with high consumer densities. Non-stand-alone locations, especially retail ones, are particularly appealing to foodservice players as they offer ready-made concentrations of consumers. However, shopping centre openings continued to be ... mehr

The uncertain economic climate limited the performance of the consumer foodservice industry in Portugal in 2011. The economic downturn, combined with high cuts and planned tax increases by the government, had a negative impact on Portugal’s economy in the second half of the year. This development negatively impacted employment levels and company investments. Furthermore, consumer confidence and spending were weakened, and consumers ha... mehr

Over the review period, the Portuguese economy entered recession, causing consumers to stretch their budgets. This had a strong effect on consumer foodservice as a whole. More consumers chose to cook at home and take lunch boxes to work. Fast food outlets derived some benefit from the economic downturn as consumer downgraded from more expensive restaurants. However, consumers associate fast food with obesity other health problems and th... mehr

Due to the economic downturn in Portugal in 2011, many of the country’s households remained in a precarious financial situation. This reduced the number of transactions in full-service restaurants as many Portuguese consumers continued to avoid spending money on lunch and dinner in these establishments. Tough economic conditions forced people to reduce their expenditure, especially in the final four months of 2011. Thus many consumers... mehr

Café culture is about more than just coffee: it is a study of dining customs, lifestyle traditions and social dynamics that explores how consumers use foodservice. Most global markets have some sort of long-standing café-based tradition, be it kissaten in Japan, pastane in Turkey or lanchonetes in Brazil; however, modern trends are driving the category’s evolution worldwide. Specialist coffee shops are growing in popular... mehr

Self-service cafeterias recorded year-on-year current value sales decline over the review period. In 2011, current value sales fell by 6% in 2011. Sales fell due to a lack of innovation, the unappealing interior design of many self-service cafeterias and the tough economic climate. These factors increased the competition from fast casual dining, fast food and 100% home delivery/takeaway.

Euromonitor International's Self-Servi... mehr